Cookie Punch Christmas Ornaments

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This is a blog post from Arika B, Concept Artist, Stampin’ Up!

Here’s what she has to say about an old family tradition…

“I remember making salt dough ornaments for Christmas when I was a kid and having so much fun. I love that our cookie stamps (US/CAN) work so well for making ornaments and add a fun little twist.

The recipe I used for the salt dough was so easy. All you do is:

– Combine 4 cups of flour and 1 cup of salt, and then slowly add 1-1/2 cups of water while stirring.
– Knead the dough for about five minutes.
– Roll the dough on a floured surface, to about 1/4 inch thickness.
– Stamp the cookie stamp onto an ink pad and then press it into the dough.
– Use a small circle cookie cutter to cut out the stamped image.
– Bake on an ungreased cookie sheet for about 45 minutes at 180 degrees F.

This is a great Christmas activity to do with kids. My three-year-old had so much fun helping me.”

Arika B
Concept Artist, Stampin’ Up!

Here’s the link to my Online Store so you can order with direct delivery to you home.

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